Next, I've been dreaming up all of these fabulous recipes that I would like to make. I was poking around the freezer on Sunday and found the skirt steak I bought about a month ago. It had a great recipe for a rub, so I whipped that up, and popped the steak in the broiler. I broiled it about 8 minutes on one side and 6 minutes on the other or until it had a nice char on top with a medium rare center. I had some broccoli florets on the side that I smuggled from my son. I sliced the steak very thinly -- almost shaving it -- against the grain, and served it with the broccoli. The taste was amazing. It wasn't too salty as some rubs can be. The meat itself was uber tender and just melted in my mouth.
So now I have to find a nice recipe for center cut pork chops. Thoughts?

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