November 16, 2010

Faith's Vidalia Onion Dip

This would be great with some low fat crackers or veggies!


1 large Vidalia or Walla Walla onion, coarsely chopped
1 pkg. (7 oz.) 2% Milk Shredded Italian Three-Cheese Blend
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise (I like Kraft-- not as salty as others)
1/2 cup Non-fat, plain Fage Greek Yogurt
1 Tbsp.  freshly grated Parmesan Cheese- get the good stuff
1/2 tsp. white pepper

Make It

Preheat oven to 325ºF. Mix first 4 ingredients together. Spread mixture onto bottom of 9-inch pie plate; sprinkle with Parmesan.Bake dish for 45 minutes or until golden brown.

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